Quick Cottage Cheese, Tomato & Spinach Bites
Welcome to KimBakesMeHappy! This is my first recipe post. Over time I will start posting more and more sweet and savory recipes 😀
This is the perfect snack to get that extra energy in between your meals. I hope you like it, happy baking!
Quick Cottage Cheese, Tomato & Spinach Bites
Course: SnacksCuisine: VegetarianServings
6
flagelsPrep time
10
minutesCooking time
25
minutesTotal time
35
minutesThese bites are the perfect snack when you’re hungry and can be enjoyed guilt free as part of a balanced diet! This recipe can easily be adapted to include your favorite ingredients, so feel free to do so.
Ingredients
200 g cottage cheese
125 g flour
3 tsp baking powder
1 tsp salt
1 tbs olive oil
45 g spinach, finely chopped
60 g shredded (mozzarella) cheese
3 sundried tomatoes, chopped in small pieces
1 egg
Optional: mix of seeds & spices
- Equipment
Baking tray & parchment paper
Kitchen scale
Food processor
Whisk & brush
Instructions
- Preheat oven to 180 °C fan forced and line a baking tray with parchment paper.
- In a small food processor, pulse your cottage cheese until it is smooth.
- To a large bowl, add the cottage cheese, salt, sundried tomatoes, flour, cheese, baking powder, and spinach, and mix together with your hands until combined.
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then make the ball a bit flat and poke a hole in the middle with your finger.
- Beat the egg. Place the 6 pieces on the baking sheet and brush them with the egg wash. Optional: Top some or all of them with seeds or a spice mix you like (I topped half of mine with a mix containing sesame seeds and spices like garlic and paprika powder). Bake for 22-25 minutes or until golden brown on top. Let them cool down or eat them warm, both alternatives are delicious!
Notes
- Store leftovers in an airtight container in the fridge.